4.8 · 1,230 reviews

Wood Fibre Cutting Boards

The slim, dishwasher-safe board that doesn't shed plastic into your food. Three sizes. One simple swap.

  • Won't break, split or warp like a heavy wooden board
  • Bacteria-resistant, non-porous surface
  • Formaldehyde-free, bound with food-grade resin
  • Just 6mm thick — stores and stacks with ease
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Order now and ships by : June 1st
  • dishwasher Dishwasher safe
  • globe Ethically sourced
  • Designed in USA

Super durable: Made from compressed pine wood and food-grade resin, ensuring long-lasting durability.

Dishwasher safe: Easy to clean, making kitchen chores a breeze.

Slim design: At only 6mm thick, it's easy to store and doesn't take up much space in your kitchen.

Eco-friendly and sustainably sourced: FSC certified pine wood, ensuring responsible forestry practices.

Whilst they're not 100% plastic free (they're bonded with a resin which is technically a type of plastic), they're definitely an upgrade to a polyethylene or polypropylene board

Shipping: We offer tracked shipping on all orders.

All orders are processed within 24 business hours.

We are currently experiencing high volume of orders so delivery times, depending on your location, range from 5-13 business days.

Returns: We gladly accept returns of unused products within 30 days of purchase.
For full details, please visit our Returns & Refunds page

Loved By Thousands

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The dirty truth about your cutting board.

  1. Plastic

    Plastic boards are poisoning your family

    Every chop shaves tiny plastic flakes into your food. They end up in your family's bodies. You're serving plastic for dinner.

  2. Solid wood

    Normal wood boards are a chore

    Raw meat juice soaks in where soap can't reach. So you scrub by hand every night. Put them in the dishwasher and they crack, warp and split.

  3. Glass, stone & titanium

    Titanium, glass and stone ruin your knives

    Nice to look at, brutal on blades. One slice and your good knife goes blunt.

A healthier everyday board.

Slim like plastic. Clean like wood. None of the downsides.

  • No microplastics — compressed pine wood fibre, not plastic.
  • Dishwasher safe — toss it in. Done.
  • Just 6mm thick — light, stackable, gentle on knives.

Why wood fibre wins

Everything you want in a board — nothing you don't

Engineered to outlast wood, outclass plastic and never give you a cracked, mouldy board again.

  • Dishwasher safe

    Toss it in after dinner — no hand-washing, no fuss.

  • Lighter & tougher

    Won't break, split or warp like a heavy wooden board.

  • Bacteria-resistant

    A non-porous surface gives bacteria nowhere to grow.

  • Formaldehyde-free

    Bound with food-grade resin, free from harmful chemicals.

The safer swap

The best of both worlds — without the plastic problem

Wood cracks and can't go in the dishwasher. Plastic sheds microplastics into your food. Pine wood fibre gives you the best of both — slim, dishwasher safe and free from harmful chemicals.

BoardNo microplasticsDishwasher safeLight & tough
Plastic No:High shedding Partly:Warps & degrades Partly:Scars fast
Solid wood Yes No:Cracks & warps Partly:Heavy, can split
Pine wood fibreOur pick Yes Yes Yes

Have questions? We have answers.

Can you put wood chopping boards in the dishwasher?

Most solid wood boards will warp or crack in the dishwasher but ours won't! The compressed pine wood and resin construction makes them fully dishwasher safe. Just dry upright before storing and avoid leaving them in direct sunlight or near heat sources.

Are wood fibre chopping boards safer than plastic for microplastics?

Significantly safer, yes, though worth being transparent about. Standard plastic boards are known to shed large amounts of microplastics into food. Our boards are 80% FSC-certified pine wood, which dramatically reduces that risk. The remaining 20% is a food-grade resin (certified free from formaldehyde), which as a polymer can technically shed some microplastics - but far less than a conventional plastic board. Read more about why we chose this material.

What dimensions do they have?

Small board: 30cm x 23cm x 0.6cm

Medium board: 37cm x 27.5cm x 0.6cm

Large board: 44cm x 32.5cm x 0.6cm

Plenty of space for all your slicing, dicing, and meal prep magic!

Is this a solid wood chopping board?

Not quite and that's actually what makes it better. Our boards are made from compressed pine wood and 20% food-grade resin, which means they won't crack, warp, split or go mouldy the way solid wood boards can. You get the natural material benefits without the high maintenance.

Three sizes. Every kitchen task.

Made from compressed pine wood, durable and dishwasher safe.

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Dishwasher safe · Ethically sourced · 30-day returns