Rated 4.9/5 by 1,000+ reviews

The last cutting board
you'll ever need

Compressed Pine wood, not plastic

Just 6mm thick — fits any drawer

Dishwasher-safe, won't warp or mold

30-Day Money-Back Guarantee

The hidden problem

Your plastic chopping board is shedding microplastics into your food

Every time you chop — especially hard veg like carrots — a plastic board sheds tiny fragments straight into what you eat. You can't see them. You're still swallowing them.

50 grams
of microplastics a year
shed by a single polyethylene board*
1,114 particles
found on vegetables
after one chopping session*
Every cut
sheds plastic into your food
1–14 fragments per stroke of the knife*

*2023 North Dakota State University study. Figures are estimates based on typical board use and vary by material and chopping habits.

A healthier everyday board.

Our chopping boards are built around a compressed pine wood fibre base, a slim profile that's gentle on knives, and the kind of easy clean-up that feels effortless instead of endless. Designed for quick breakfasts, big-batch meal prep, and every chop in between.

96%

Pine wood fibre base

A healthier alternative to plastic chopping boards.

82%

Effortless clean-up

Dishwasher safe and quick to dry.

94%

Slim everyday design

Just 6mm thick — stores and stacks with ease.

A healthier everyday board.

Our chopping boards are built around a compressed pine wood fibre base, a slim profile that's gentle on knives, and the kind of easy clean-up that feels effortless instead of endless. Designed for quick breakfasts, big-batch meal prep, and every chop in between.

Why wood fibre wins

Everything you want in a board — nothing you don't

Engineered to outlast wood, outclass plastic and never give you a cracked, mouldy board again.

Dishwasher safe

Toss it in after dinner — no hand-washing, no fuss.

Lighter & tougher

Won't break, split or warp like a heavy wooden board.

Bacteria-resistant

A non-porous surface gives bacteria nowhere to grow.

Formaldehyde-free

Bound with food-grade resin, free from harmful chemicals.

The safer swap

The best of both worlds — without the plastic problem

Solid wood boards are heavy, split over time and can't go in the dishwasher. Plastic boards are slim and convenient — but they shed microplastics into your food. Pine wood fibre bridges the gap: FSC-certified pine, compressed and bound with food-grade resin, so it's slim and dishwasher-safe like plastic, but tough and clean like real wood — and free from formaldehyde and harmful chemicals.

Plastic vs. old-school wood vs. wood fibre

Plastic
Toxic microplastics in foodHigh shedding
Dishwasher safeWarps & degrades
Weight & durabilityLight but scars fast
Solid wood
Toxic microplastics in foodNone
Dishwasher safeNo — cracks & warps
Weight & durabilityHeavy, can split
Our pick
Pine wood fibre
Toxic microplastics in foodNone
Dishwasher safeYes
Weight & durabilityLight & tough